Forks and Jets

The true story of a couple or amateur foodie travelogues going around the world

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Looks like we showed up here right on time. Read more

Budapest on 10,000 a day

Being that we are traveling for a full year, our chances of one bad thing happening would seem to be pretty high. A two week vacation has common enough problems like losing luggage at the airport, or arguably worse, losing a few days to food poisoning. We are hoping the late night kidney stone emergency is our one really bad thing, and the rest of the trip moves smoothly. Read more

Killing two birds with one kidney stone

Of course, maybe not everyone would be as excited as we were to try sheep’s brain? Read more

Turkey tastes like a lot more than just chicken

Eater Beware

September 12, 2009 Morocco

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We drank the water in Mexico, ate raw egg milkshakes in Peru, enjoyed Turkish soup with sheep’s brains and survived numerous airline meals. None of this made us sick but cuisine culture of Morocco finally took us down. Read more

Eater Beware

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