Forks and Jets

The true story of a couple or amateur foodie travelogues going around the world

Navigation

Is Britain still trapped in the bleak aftermath of WWII rationing or have they moved on to greater culinary heights? Team Rees investigates. Read more

With A Side of Neeps and Tatties

What is with England and markets? Big time retailers fill their shelves with trendy items swaddled in award-winning packaging, all while managing to keep it predominantly local. Corner shops display comically vast selections catering to their ethnically diverse neighbors. Pop-up flea markets play host to shoulder-to-shoulder crowds picking through handmade goods and attic castoffs, and close-up ready farmers markets deftly charm any passerby into exchanging the contents of their wallets for their beguiling bounty. Read more

To Market, To Market

Are our pictures making you hungry? Curious how many times it’s backfired on us? Here’s our system for how to make informed decisions on the street and not anger Montezuma. Read more

5 Secrets of a Healthy Foodie on the Road

What started for us as a mild obsession with food has morphed into a personal philosophy, a truism by which we weigh each new destination. If a people are happy eating, if they enjoy a variety of different flavors and techniques in their national cooking traditions, then very likely they themselves are also welcoming – with a full stomach and a warm heart they invite you to partake. Read more

Philosophy 101: You are what you eat

No javascript? Head to our profile on flickr