Forks and Jets

The true story of a couple or amateur foodie travelogues going around the world

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Are our pictures making you hungry? Curious how many times it’s backfired on us? Here’s our system for how to make informed decisions on the street and not anger Montezuma. Read more

5 Secrets of a Healthy Foodie on the Road

What started for us as a mild obsession with food has morphed into a personal philosophy, a truism by which we weigh each new destination. If a people are happy eating, if they enjoy a variety of different flavors and techniques in their national cooking traditions, then very likely they themselves are also welcoming - with a full stomach and a warm heart they invite you to partake. Read more

Philosophy 101: You are what you eat

Looks like we showed up here right on time. Read more

Budapest on 10,000 a day

Being that we are traveling for a full year, our chances of one bad thing happening would seem to be pretty high. A two week vacation has common enough problems like losing luggage at the airport, or arguably worse, losing a few days to food poisoning. We are hoping the late night kidney stone emergency is our one really bad thing, and the rest of the trip moves smoothly. Read more

Killing two birds with one kidney stone

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