Going to Perú can make you a diabetic. The variety of savory cuisine seems to be matched only be the variety of Peruvian sweets. Read more
With good food goes good drink? If Perú has some of the most amazing food then naturally we went looking for native drinks that would accompany such cuisine. It turns out there are some interesting drinks, and one of our favorites refreshments yet. Read more
We can barely start writing about Peruvian food without drooling and having to go get a snack, but these tiny bright little sauces which make it to every table at every restaurant have our bellies rumbling in no time. Read more
Our 12 year old Let’s Go Guidebook helped us find our way to the best local spot for nighttime treats like tortas, tacos and panuchos in Campeche. The whole neighborhood gathers up each night around 9pm and keeps this place on its toes. No table is without it’s share of gigantic copas full of icy, forthy horchata. It was the best one we had in Mexico, made hourly from scratch. The host was kind enough to share the recipe — we’ll be making a batch at home one day! Read more
