Forks and Jets

The true story of a couple or amateur foodie travelogues going around the world

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What started for us as a mild obsession with food has morphed into a personal philosophy, a truism by which we weigh each new destination. If a people are happy eating, if they enjoy a variety of different flavors and techniques in their national cooking traditions, then very likely they themselves are also welcoming – with a full stomach and a warm heart they invite you to partake. Read more

Philosophy 101: You are what you eat

The Kübler-Ross model, commonly known as the five stages of grief plays out daily in the medina. Read more

Hello Yes I Am Here

Getting more than you bargained for takes a lot of bargaining. Read more

The Good, The Bad, and the Ugly

It’s funky, it doesn’t have any liquor in it, and it’s definitely not cold. Read more

Anatomy of the Medina

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