Forks and Jets

The true story of a couple or amateur foodie travelogues going around the world

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A few experiences with Denver’s food scene. Read more

3 Squares in Denver

Is Britain still trapped in the bleak aftermath of WWII rationing or have they moved on to greater culinary heights? Team Rees investigates. Read more

With A Side of Neeps and Tatties

With an estimated 800 million servings sold each year in Germany, Currywurst is a national dish. And in Berlin, it’s impossible to tour the city without catching a whiff of it’s fried and saucy goodness. Peddled at many Schnell-Imbisse (fast food stall or cart) the Currywurst is colorful and flavorful. Read more

The Best of The Wurst

The little dumpling that could. Now also, available in “World’s Biggest” Size. Read more

Pierogi, Pierogi, Pierogi

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