The true story of a couple or amateur foodie travelogues going around the world
With an estimated 800 million servings sold each year in Germany, Currywurst is a national dish. And in Berlin, it’s impossible to tour the city without catching a whiff of it’s fried and saucy goodness. Peddled at many Schnell-Imbisse (fast food stall or cart) the Currywurst is colorful and flavorful. Read more
The little dumpling that could. Now also, available in “World’s Biggest” Size. Read more
Before there was McDonald’s, there was Döner. Read more
Everywhere we travel people proclaim “the best food is the food cooked at home!” Although we never really get the chance to find out, there have been a few countries where we hope that this is true, since the restaurants could be so bland and boring. You know who you are, we aren’t going to name names… The good news is that the Greek islands are the kind of place you actually get to eat “family” food cooked with lots of love and flavor. The price of the food has little to do with the quality, use your keen senses to find the restaurants with the right vibe: a homely but lively and filled with locals. Read more
No javascript? Head to our profile on flickr
