Forks and Jets

The true story of a couple or amateur foodie travelogues going around the world

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With good food goes good drink? If Perú has some of the most amazing food then naturally we went looking for native drinks that would accompany such cuisine. It turns out there are some interesting drinks, and one of our favorites refreshments yet. Read more

Drinking with the Incas

Evidently, if you mix a massive biodiversity with a large-scale climate diversity, and a good deal of colonialism with a little bit of slave trading, you get a very rich food culture. Read more

A Nice Slice Off The Top

I imagine high paid food critics sneak out for a late night snacks at Taco Bell once in a full moon. For us, its more of a sort of home sickness to want the occasional comfort of greasy fare. Read more

Unhealthy in Translation

Perú has amazingly diverse terrain and climates from dry grassy fields, to glaciers above the tree line, down into a nearly perpetual cloud forest (more meadow than forest). Even an actual tropical jungle with waterfalls and creeping vines. Here’s how to climb and fall over a 1,000 meters a day. Read more

The Highest We’ve Ever Been

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