The true story of a couple or amateur foodie travelogues going around the world
A sweet tooth can be drastically curtailed by the sight of a shroud of bees inside the glass display case holding your possible future confection. We stayed away from the traditional custards and cakes. Which is not to say we didn’t eat any sugary treats… Read more
We drank the water in Mexico, ate raw egg milkshakes in Peru, enjoyed Turkish soup with sheep’s brains and survived numerous airline meals. None of this made us sick but cuisine culture of Morocco finally took us down. Read more
The Kübler-Ross model, commonly known as the five stages of grief plays out daily in the medina. Read more
What better to do in Morocco than to let someone who speaks no english take a straight razor to your throat. Read more
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