Forks and Jets

The true story of a couple or amateur foodie travelogues going around the world


With an estimated 800 million servings sold each year in Germany, Currywurst is a national dish. And in Berlin, it’s impossible to tour the city without catching a whiff of it’s fried and saucy goodness. Peddled at many Schnell-Imbisse (fast food stall or cart) the Currywurst is colorful and flavorful. Read more

The Best of The Wurst

Are our pictures making you hungry? Curious how many times it’s backfired on us? Here’s our system for how to make informed decisions on the street and not anger Montezuma. Read more

5 Secrets of a Healthy Foodie on the Road

There’s just something about names that start with a B… Barcelona, Budapest and Berlin all really got us thinking about where we’ll find our new home after this year abroad. Read more

The B’s Knees

Eastern Europe is not only a land of heavy, comforting stews, starches and meats designed to make you into a jolly but massive model of mankind but they have mastered sweets that feel more like home than a hug from grandma. Beware, the pain in your chest is more than the ache of love, it is the stick of butter they used creating a traffic jam like the 405 at rush hour in your heart.

Killer Sweets

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